Chinese Food
All Recipes
Swiss Matcha cake roll
There must be some children's shoes on the surface of the Matcha cake roll. Why isn't it green? Yes, I can't see it. Because I add Matcha to the cream part instead of the cake embryo. It keeps the flavor of the original cake. It has the flavor o... ...
Swiss strawberry roll
The baby's first snack was Swiss rolls. But no matter how big the brand is, it's not as reassuring as the one he made. And now the strawberries are good-looking and delicious. So he tried to make one. It's really better than the one he sold outside.
Matcha Swiss Roll
The season of Matcha. Of course, Matcha powder is used very hard. Then there are many finished Matcha products to be made. Aoao ~ ~
Strawberry swiss roll
I often make Swiss rolls. I wanted to make Swiss rolls with hand-painted patterns. I found a box of strawberries at home. I changed my mind temporarily and made a strawberry roll-
Tree stump chocolate Swiss Roll
I've been fond of pounding food since I was a child. Since I saw the star kitchen, I've instantly aroused the motivation to make delicious and beautiful food. I searched the Internet. I integrated my own matching degree with the ingredients of t... ...
Snow White Swiss purple potato roll
Mayonnaise is used for ice cream and lemon sauce The rest of the protein can't be wasted. The purple sweet potato stuffing made by myself is healthier. And it matches the color of the white cake very well. -
Sweet tea cream Swiss Roll
The recipe comes from YouTube's point cookie guide. The recipe of the omelet alone is perfect. Even the mother who has a very sharp mouth says it's soft and delicious. Great. It's easy to understand. It's great-
Banlan cake roll (Xianglan Swiss Roll)
The Banlan leaves planted in the garden are very lush. Some of them are collected to make cake rolls. The Banlan leaves and coconut juice are used to stir and squeeze juice. The baked cakes are super soft and soft, with Banlan fragrance, coconut... ...
Swiss volume
A Swiss mango roll made from a small four roll method. It's a headache to roll up the broken skin. But as long as the temperature is a little higher and the skin is baked a little older, it's not easy to break the skin. -
Pumpkin Swiss cream
It's autumn. So make some delicious pumpkin. This cream formula can be directly used to mount flowers without pumpkin.
Double berry Swiss Roll
With the recipe of small four rolls, there are sour and sweet dried cranberries in the delicate and soft cake body from time to time, plus a thin layer of blueberry jam. Sour and sweet fresh cake roll
Vol.55 delicious Swiss Roll
There are many brothers and sisters at home. Don't believe that. So the family was not very rich in the early days. It's OK to cook a bowl of noodles for birthday. It's not so bad that the windows are pasted with paper. So don't mend your brain.... ...
Swiss Roll with lemon flavor
Swissroll is the best start to learn how to make cakes. It is necessary to bake the cakes fluffy and fluffy. It is also necessary to make good rolls that are not easy to break. The first time I entertained my colleagues to do it badly. This time... ...
Strawberry mousse Swiss Roll
No matter where you cut, you can see the trace of strawberry
